Looking to impress your family and feriends with the perfect pizza every time?
Take a look at our Neapolitan Pizza Mastery Course and start creating pizzas
that are guaranteed to wow!

Perfect for culinary enthusiasts and aspiring pizzaiolos looking to elevate their skills from the comfort of their own home.

This course, led by Elliott Richmond – a seasoned chef with 35 years of culinary experience, Mediterranean roots, and owner of the renowned CasaGee pizza business -unveils the time-honoured techniques of authentic Neapolitan pizza.

Growing up in Malta and training professionally, Elliott brings unparalleled artisan knowledge to your kitchen.

What You’ll Learn:

  • Creating and maintaining the perfect bread starter
  • Mastering dough preparation with precise measurements
  • Professional proving techniques for optimal flavour development
  • Expert pizza ball formation and hand-stretching methods
  • Selecting and preparing authentic toppings
  • Achieving perfect results in both pizza and household ovens

Our structured approach takes you from absolute beginner to confident pizzaiolo through detailed, self-paced video modules. Take the course at your leisure, revisiting techniques as needed until you’ve mastered each crucial step.

Whether you’re pursuing a personal passion or exploring opportunities in the artisan pizza business, this course provides the foundation for authentic Neapolitan pizza creation that will impress family, friends, and customers alike.

At just £47, this investment in your culinary skills delivers professional-level training at a fraction of traditional cooking course costs.

Dough Calculator – Receive access to our specialised dough calculator—an invaluable tool whether you’re making pizza for family or scaling up for a pizza business venture. Calculate exact measurements for consistently perfect results every time.

Discover 3 creative ways to use leftover dough to create delicious side dishes.

Get access to weekly pizza tips to improve your pizza making journey.



“I have just finished the Pizza Mastery Course. Wow, who thought that making pizza could be such fun!. The course was not just great value but it was well paced and easy to follow. We’re building a wood-fired pizza oven for our Forest School and I am gonna use everything I’ve learned to make the best pizza ever. This course has inspired me to make pizza and given me a fun new hobby!”
Terry Eastington

“As someone who’s not a natural cook, I found the Neapolitan Mastery course incredibly easy to follow. The step-by-step guidance made the process enjoyable, and the results were amazing! I ended up with a delicious, authentic pizza that impressed my family. Highly recommend it for anyone, regardless of skill level!”
Carie Lyndene

“Super impressed with the layout and accessibility of this course with easy to follow videos – the weekly tips are also great as they encourage you to keep experimenting.”
John Monarao

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