Are there any hidden costs beyond the license fee and yearly software license?
The other costs you need to consider are those for your equipment. When you initially start its perfectly possible to use domestic equiment that you may already have eg dough mixer, conventional oven – as you scale and grow you will want to purchase commercial equipment to make the process quicker – eg a pizza oven, industrial mixer. However there are no other fees from ourselves other than the yearly £500 licence fee that covers the usuage of the website, delivery and ordering system.
You will also need to purchase a domain name for your website – which is approx £20 a year.
Costs such as delivery, ingredients etc will be covered by the payments of your customers – depending on your pizza offering, pricing, ingredient sourcing and delivery system ( don’t worry we cover all of this in the course!) you can expect each pizza to return a 65-80% profit margin.
Remember this is not a franchise – so you keep everything that you make!
Can I cook in a conventional oven?
When we started the business we spent the first 4 months using our conventional oven – so yes its perfectly possible – however if you want to do larger quantities then we recommend upgrading to an electric pizza oven – these cook at quicker temperatures meaning you can offer more pizzas in a shorter time slot.
How soon can I recover the cost of my investment?
Following our blueprint and being open just 2 nights a week you should be easily generating £2000 profit a month – so , allowing for you to build up your customer base and taking some money out for living, we expect that within 3 months of being open you will have covered your investment.
What kind of support is available after the initial three months of mentoring?
You will have access to monthly zoom calls where we can address any issue you may have within your business – these are available to you for the duration of your licence. The Zoom calls are interactive sessions where we discuss challenges, share successes, and explore advanced strategies for growing your business. Topics range from marketing tips to operational efficiencies and customer engagement.
Can I add other food items to my menu, or is it strictly pizza-focused?
Adding additional items is a great way of leveraging your income and the website is geared to be able to add any type of product you wish.
What happens if the website or ordering system experiences technical issues?
Our team provides technical support to resolve any issues with the website or ordering system promptly. You’ll also have access to troubleshooting guides and support documentation.
Can I customise the website beyond branding and product listings?
Yes, you can customise your website to suit your business needs. While the core functionality is pre-built, you can personalise the design, content, and additional features to align with your brand.
Do I need specific permits or certifications to run a home-based pizza business?
You need to have some basic certifications in place and these are discussed fully within the course.
What if I decide this isn’t for me after purchasing the license?
We want you to be totally comfortable with this business opportunity and we therefore offer a 30 day money back guarantee.
What payment methods do you accept?
We would prefer a bank transfer of funds but we can also over card payments and both of these can be payable in three monthly installments if you wish. You will receive access to the website, ordering and delivery system on the final payment. Your 3 month 1:1 mentoring begins on the date of your first payment.
Will the Blueprint be regularly updated?
We will continue to update the blueprint as necessary eg. if new legistaltion occurs, or when we test new marketing strategies – you will have access to any upgrades and additional material added. Bonuses will be added periodically
Do I need to have pizza cooking experience?
Within the licence you have access to our pizza making course – however if you have never made pizza before we suggest that you purchase this course individually here prior to looking at this business opportunity.