Meet Elliott Richmond, affectionately known as “Papa Gee” to his youngest son, a nickname inspired by his
once-ginger hair.

Hailing from the picturesque island of Malta, Elliott’s upbringing was immersed in the rich tapestry of Mediterranean culture and cuisine. From an early age,
he developed a deep appreciation for the simple yet flavoUrful dishes that define Mediterranean cooking, including pasta, pizza, and breadmaking.

During the pandemic, Elliott turned his passion into a profession by launching CasaGees, a pizza delivery company run from his home kitchen.

With over 300 five-star reviews, CasaGees quickly became synonymous with quality, flavour, and authenticity. Elliott’s pizzas reflect his Mediterranean roots and his dedication to traditional cooking methods and high-quality ingredients.

Elliott’s journey is a testament to the power of passion, resilience, and dedication. His entrepreneurial spirit and unwavering commitment to excellence have earned him a loyal following and cemented his place as a respected figure in the world of pizza. With Papa Gee as your guide, you’re learning from someone who has truly mastered the art of Neapolitan pizza.